Uva tintorera, Saperavi

Did you know that there are more than 500 grape varieties in Georgia?

Nina Baidoshvili

Some of the best grape varieties in the world have been produced in Georgia for more than 8,000 years.

The truth is that 8 millennia is a long time and the Georgians have not stopped cultivating and improving the native species of the area.

In fact, some of the most famous grape varieties in the world that we all know will probably be the great-great-great-granddaughters of these ancient species that are still grown in Georgia.

The birthplace of wine, it has maintained its traditional production methods while embracing innovation in the wine industry.

In this article, we delve into the fascinating world of Georgian wines and explore some of its most iconic grape varieties and wines.

Saperavi - The best known in the production of Georgian red wines

One of Georgia's most famous red wines is that made from the Saperavi grape, recognized for its intense dark red color and complex flavor profile.

Saperavi grapes (native to Georgia) produce a wine with fruity notes reminiscent of plums and blackberries, as well as subtle spicy nuances.

Wines from the Saperavi grape are ideal to accompany meat dishes, mature cheeses and dishes with intense flavors.

Rkatsiteli - A Wonder, both in white wines and in amber wines.

Rkatsiteli white wine (another native variety) is known for its unusual production process, which includes fermentation with the grape skins.

This method, known as skin maceration, gives the wine a characteristic orange color and a unique texture.

Rkatsiteli wine is appreciated for its flavors of dried fruits, honey and nuts, and pairs perfectly with poultry dishes, salads and soft cheeses.

Mtsvane - There it is known as the "Green Elixir"

Another Georgian treasure is Mtsvane wine, an exquisite white wine known for its golden-green color and elegant aromatic profile.

Mtsvane grapes bring a notable freshness to the wine, with notes of green apple, pear and herbs. This wine is best enjoyed with fish, shellfish and vegetarian dishes.

Kindzmarauli - The Semisweet Red Wine, par excellence

Lovers of semi-sweet wines will find their delight in Kindzmarauli . Coming from the Kakheti region, this red wine captivates with its balance between sweetness and acidity.

Its red fruit flavors and soft tannins make it a popular choice to accompany desserts and dishes with sweet and sour flavors.

Tsinandali - The White Harmony

Tsinandali, a white wine from the Kakheti region, is a blend of the Rkatsiteli and Mtsvane varieties.

This elegant wine stands out for its freshness, aromas of white flowers and flavors of tropical fruits. It is the perfect companion for seafood dishes, sushi and soft cheeses.

Khikhvi - The Hidden Rarity

Khikhvi is a rare and distinguished white wine, originating from the Kartli region. Its limited production makes it more appreciated by wine connoisseurs.

With aromas of apricot and jasmine, and a complexity that evolves over time, Khikhvi deserves to be enjoyed calmly.

Ojaleshi - Racha's Treasure

Ojaleshi red wine - we know it for its ruby ​​color and red fruit flavors.

Its unique character once again reflects the richness of the region and is ideal to pair with game dishes, roast meats and strong cheeses.

In short, Georgian wines are a living expression of its culture and heritage. Each type of wine tells a different story and offers a unique sensory experience.

If you have the opportunity: Don't hesitate to explore the world of Georgian wines and enjoy this wonderful wine tradition! Health! 🍷

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